2 rashers bacon, egg, a couple of spoonfuls of veggie curry and some yellow pepper (that's the ingredient I'll be adding to most of my meals today - we have lots and it needs eating up!)
I ended up not having a snack this morning, but having lunch fairly early. I'll see how I go this afternoon - maybe I'll have two snacks then!
Veggie Cury with extra yellow pepper on top.
A pear and a raw mushroom.
It was some thin beef steak, cut into strips and cooked with pepper and rosemary. Then augergine, cooked on the griddle pan, and the remains of the chickpea/onion/courgette/pepper mixture that I'd put in my lunch the day before.After Dinner
A piece of my newly invented apple cake (I had to go off phase one to try it, but it was worth it!)