This morning for breakfast I didn't feel like the same as yesterday, but I already had the vegetables cut up (I did a double lot yesterday and put half in a bag to use today). So I stirfried the veg in a very little oil and added a dash of soy sauce, and had them on top of what's known in my house as flat egg. (I used spray oil, broke the yolk and flipped it over so that both sides got browned)
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For lunch I had similar to yesterday, but added a handful of chickpeas instead of cashew nuts
(lettuce, cherry tomatoes, red pepper, turkey, chickpeas, vinaigrette (we make that ourselves and tend to use more vinegar than oil which is not the traditional way to do it, but I like the vinegary taste)
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UPDATE: The brownies are in the oven, and I managed to not eat any of it. All I have to do now is remain strong when I cut them up once they're cool.
2 comments:
Debs, I am so proud of you. Is doing this helping you? I think its a great idea. You are doing so great, keep up the good work! I wish I was there to give you a big hug!
You can do it Debs! I have faith in you!
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